Creates a wide variety of different breads, cakes, scones and jams
Uses a variety of wet ingredients including cheese, olives and sundried tomatoes
Makes sour dough rise and enhance the flavour of your bread
The rustic scone mode allows you to bake the scones, savoury or sweet
Capacity – strong flour for a loaf max 600 g / min 400 g, strong flour for a dough max 600 g / min 250 g, yeast max 8 g / min 1.4 g
Without Gluten Free Mode
Three new recipes – Rustic Artisan Bread, Rustic Sourdough, and Rustic Soda Bread – have been added for your enjoyment. You can also choose from three levels of loaf size and crust color to bake exactly the kind of bread you like.
The Panasonic bread machine adapts to your life. Whether it’s a smaller loaf for yourself, or an XL loaf for your loved ones, making the perfect loaf couldn’t be simpler.
It is even possible to determine how light or dark you would prefer your loaf, by simply selecting the desired browning level.
The 100% Gluten Free bread program allows you to bake gluten free loaves, using a wide range of gluten free bread mixes and flours.
Giving you the convenience of having freshly baked bread that is tailored specific to your taste and needs.
Panasonic’s bread baking programs adjust each process according to the ambient temperature to ensure perfect outcome.
Raisin Nut Dispenser dispenses chopped dried fruits, raisins, nuts & cereals etc. It ensures even distribution of added ingredients through the loaf.
The SD-ZB2502 not only bakes – using the new Jam and Compote Mode you are spoilt for choice when creating your homemade jams at home.
With over 100 years’ experience in creating reliable home appliances, we are grateful for being recognised as the No1 market leader in the UK.