27 Bake and Dough Modes, Digital Timer (up to 13 hours)
Raisin/Nut Dispenser – mixes additional ingredients in at just the right time to help ensure they are evenly distributed throughout the loaf
Yeast Dispenser – unique to the Panasonic Breadmaker, dropping yeast automatically at just the right time to ensure your bread rises as it should for that fluffy or dense loaf
Loaf Size & Darkness Options – Making the perfect bread couldn’t be simpler, with the options of choosing the size of your loaf you would like. It is even possible to determine how light or dark you prefer your loaf by selecting the desired browning level
Diamond-Fluro-Coated Bread Pan – No more sticky pans and scratchproof!
Jam and Compote Modes
With the R2530 Breadmaker from Panasonic, you have a kitchen helper that is based on over 34 years of experience and excellence. Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave – always in the best quality.
Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations. Then enjoy the delicious results.
The more precise the breadmaking process, the more delicious the results. Which is why the R2530 Breadmaker features both yeast and raisin/nut dispensers. They automatically add the ingredients for you at just the right time – ensuring consistently tasty bread with less work.
Panasonic has been delivering consistent breadmaking for over 34 years through continuous enhancements & improvements to their products.
The R2530 uses two built-in sensors to determine both internal & external temperatures to optimise each programme along at every step.
The unique kneading blade works with the special ribs in the bread pan to replicate the kneading techniques of an artisan baker for ideal texture.
With up to 30 automatic programmes, you can bake many kinds of bread. Whole wheat and brioche, or even cake, jam and pizza dough.